From deep within the bowels of The Mad Macedonian Broadcasting Network Compound and Think Tank, in Houston, TX., Chef Kiril says welcome to the latest Edition of Cooking Like Mad (That's as in me, the Mad Macedonian!)!
I've had a lot on my mind the past week or so, from a cancelled and rescheduled annual medical test (set for next month) to the realization that not only will my next paycheck, this week, be a little short of what's needed to pay the rent, rent insurance and electric bill by the 3rd, but I need to dig into that check , despite this, for personal needs, from TP & PT and cologne, to laundry money and dish liquid, some handkerchiefs and T-shirts and some bus fare to get to and from the Food Bank on my monthly trip.
So, this morning I started the day by taking my mind off things one of the best ways I know how and have not done much of lately, it seems, despite the posts of the past month on this blog and Opinionated Pussycat...being creative.
One of the best ways I have, in my creative box of tricks is cooking... another thing I need to do more of....
I decided to do a variation of a crockpot recipe I first created in December 2010...this time minus the crock pot and a change in ingredients.