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Enjoy---sometime you might try (in the crock pot) a turkey breast if you find one on sale (one of our local stores had them lately). I put it in with a couple of cans of turkey gravy---then you can add potatoes or rice, as well as vegetables. I usually do the turkey one day, pick it off the bones if necessary (some are boneless), then split it into portions and doctor up one at a time.


You should submit this to the Carnival of Recipes. Send the usual carnival links/info to:

Carnival of the Recipes


Kiril Kundurazieff

Thanks for the suggestion Susan!

Brilliant idea as usual, BJ. :-)

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